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1 mango - peeled, seeded and cubed1 papaya - peeled, seeded and cubed2 mandarin oranges, peeled and segmented2 kiwis, peeled and sliced1/2 fresh pineapple - peeled, cored and cubed1 (8 ounce) package cream cheese, room temperature1 (7 ounce) jar marshmallow fluff1 tablespoon vanilla extractIn a large bowl, gently toss together the mango, papaya, oranges, kiwis and pineapple. In a medium bowl, blend cream cheese, marshmallow and vanilla extract on medium speed with an electric mixer until smooth and creamy. Topping can be poured over fruit or left in a separate bowl for dipping.
Amount Per Serving Calories: 648 | Total Fat: 27g | Cholesterol: 82mg Powered by ESHA Nutrient DatabaseSummertime Tropical Fruit Salad
Servings Per Recipe: 3
Amount Per Serving
Calories: 648
Total Fat: 27g
Cholesterol: 82mg
Sodium: 280mg
Total Carbs: 96.1g
Dietary Fiber: 5.9g
Protein: 8.3g

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