Quick and Easy Greek Pasta Salad Recipe

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I was perusing my local Meijer looking for something quickand easy I could make for a side dish when I saw they had a yummy looking pastasalad in their deli. I grabbed about 1 ½ pounds of the pasta salad and broughtit home for a side dish that night. It was divine!
This was a big hit. It was deliciousand looked like it would be fairly simple to reproduce. After some tinkering withthe recipe I came up with my own version of the greek pasta salad. It does nottaste the same as the Meijer greek pasta salad, but my version is very yummytoo.I hope you enjoy. 

  Preperation Time: less than 20 minutes
Whatyou need:

• 1 ½ cups uncooked penne pasta
• 1 can sliced black olives (drained)
• ¼ cup crumbled feta cheese
• ½ chopped green pepper
• ½ chopped red pepper
• ½ cup creamy Caesar salad dressing

Make it:1.      Cook pasta according to the package direction(I usually cook my wheat pasta for 12 minutes) and then drain and rinse in coldwater. 2.      Once the noodles are cool, combine allingredients in a large bowl.3.      Cover and let cool in the refrigeratoruntil ready to eat.
Viola, you now have a super easy pasta salad recipe thatis quick, easy, and delicious! Now you can use it as a side dish to some yummygrilling goodness. I usually pair it with my Grilled Greek Chicken Recipe. But I havealso been known to eat bowls of this as a meal itself (toss in some chopped upchicken to make it a meal).
I hopeyou enjoy this recipe as much as my family has, Bon Appetite!
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