Sugar-Free Recipes: Feta Pesto

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2 cups fresh basil leaves2 tablespoons crumbled feta cheese1/4 cup freshly grated Parmesan cheese1/4 cup pine nuts, toasted1 artichoke heart, roughly chopped2 tablespoons chopped oil-packed sun-dried tomatoes1/2 cup extra-virgin olive oil1 pinch salt and black pepper to tasteIn a food processor, combine the basil, feta cheese, Parmesan cheese, pine nuts, artichoke heart, and sun-dried tomatoes. Cover, and pulse, adding oil as needed to facilitate blending until smooth. Taste, and season with salt and pepper. Amount Per Serving  Calories: 118 | Total Fat: 11.9g | Cholesterol: 3mg Powered by ESHA Nutrient Database

Servings Per Recipe: 12

Amount Per Serving

Calories: 118

Total Fat: 11.9gCholesterol: 3mgSodium: 92mgTotal Carbs: 1.1g    Dietary Fiber: 0.3gProtein: 2g VIEW DETAILED NUTRITION
About: Nutrition Info

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