Low-Sodium Recipes: French Toast Corners

To contact us Click HERE
6 slices white bread2 eggs2/3 cup milk1 teaspoon vanilla extract1/2 teaspoon ground cinnamon1 tablespoon butterCut each slice of bread twice diagonally to make each slice into 4 triangles. Beat together eggs, milk, vanilla and cinnamon. Dip the bread slices into egg mixture. Heat butter over medium-high heat in a frying pan or skillet. Cook bread until golden brown. Serve warm with your favorite topping. Amount Per Serving  Calories: 123 | Total Fat: 4.9g | Cholesterol: 78mg Powered by ESHA Nutrient Database

Servings Per Recipe: 6

Amount Per Serving

Calories: 123

Total Fat: 4.9gCholesterol: 78mgSodium: 218mgTotal Carbs: 14.3g    Dietary Fiber: 0.7gProtein: 4.9g VIEW DETAILED NUTRITION
About: Nutrition Info

 view all reviews »  

Thank you for your valuable feedback to other Allrecipes home cooks. Your vote will be added in a few hours. Reviewed on by Was this review helpful? [ YES ]users found this review helpful $(document).ready(function () { AR.ReviewCarousel.Initialize(); });

View the original article here