Healthy Dessert Recipes: Summer Berry Compote

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1 pint strawberries, quartered1 pint blueberries, rinsed and drained1 pint fresh blackberries, rinsed and drained1 pint fresh raspberries1 pint red currants1 tablespoon white sugar3 tablespoons chopped fennel greensIn a large bowl combine strawberries, blueberries, blackberries, raspberries and currants. Sprinkle with sugar and gently stir in fennel. Refrigerate for about 20 minutes. Serve cold. Amount Per Serving  Calories: 138 | Total Fat: 1.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Servings Per Recipe: 5

Amount Per Serving

Calories: 138

Total Fat: 1.1gCholesterol: 0mgSodium: 4mgTotal Carbs: 33.5g    Dietary Fiber: 11.2gProtein: 2.7g VIEW DETAILED NUTRITION
About: Nutrition Info

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