Healthy Lunch Recipes: Jicama Salad with Cilantro and Lime

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2 pounds jicama, peeled and julienned1/4 cup chopped cilantro leavessalt and pepper to taste1/4 cup lime juiceCombine the julienned jicama, chopped cilantro, and salt and pepper in a large bowl. Sprinkle with lime juice and toss to coat. Refrigerate until ready to serve. Amount Per Serving  Calories: 46 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Jicama Salad with Cilantro and Lime

Servings Per Recipe: 8

Amount Per Serving

Calories: 46

Total Fat: 0.1gCholesterol: 0mgSodium: 54mgTotal Carbs: 10.9g    Dietary Fiber: 5.8gProtein: 0.9g VIEW DETAILED NUTRITION
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