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Make-Ahead Meals Made Healthy: Exceptionally Delicious and Nutritious Freezer-Friendly Recipes You Can Prepare in Advance and By Fair Winds Press
Special Price! for Make-Ahead Meals Made Healthy: Exceptionally Delicious and Nutritious Freezer-Friendly Recipes You Can Prepare in Advance and . With Special Pomotions List Price :Price Save : $13.27 SalesRank :14446 Warranty:
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Make-Ahead Meals Made Healthy: Exceptionally Delicious and Nutritious Freezer-Friendly Recipes You Can Prepare in Advance and Description
Michele Borboa, M.S., is a health and wellness expert, personal chef, and freelance writer specializing in food, fitness and balanced living. She is a food columnist at ww.ChefMom.com, channel editor at www.SheKnows.com, and the author of the cookbook The Fitness Kitchen. Michele holds a master's degree in exercise science and health promotion and has been a personal chef for more than five years, specializing in healthy, practical meals. She lives with her family in Bozeman, Montana.
Costumer Reviews
4.4 Out Of 5 Stars (9 Customer Reviews)
Reviews for Make-Ahead Meals Made Healthy: Exceptionally Delicious and Nutritious Freezer-Friendly Recipes You Can Prepare in Advance and Enjoy at a Moment's Notice (Paperback) Great recipes , good for people who need some nutritious tips on cooking.
Reviews for Make-Ahead Meals Made Healthy: Exceptionally Delicious and Nutritious Freezer-Friendly Recipes You Can Prepare in Advance and Enjoy at a Moment's Notice (Paperback) This is a very good and useful cookbook - and I have a lot of them. I have been a personal chef and have learned to freeze a lot of interesting meals but this had some new ideas. Glad I made this purchase.
Reviews for Make-Ahead Meals Made Healthy: Exceptionally Delicious and Nutritious Freezer-Friendly Recipes You Can Prepare in Advance and Enjoy at a Moment's Notice (Paperback) I like the concept of making meals ahead and having them in the freezer for those busy times or when I just don't feel like cooking. An issue I've had with some make-ahead cookbooks is that so many of the recipes rely on canned condensed "cream of" soups and other processed ingredients, and end up being high in fat, starches, and sodium.
This cookbook is different with its focus on real, healthier ingredients, all of which can be found at any larger grocery store. The recipes themselves are not complicated so cooks of any level will be able to master them. Included are casseroles, meats, poultry, and seafood; soups, stews, and chilis; side dishes and vegetarian options, breads, rolls, and pizzas; appetizers, breakfast dishes, desserts, and sauces and condiments.
The book starts with helpful tips on freezing and organizing for a cooking session. While one doesn't have to spend an entire day cooking for a month, suggestions are given for making multiple dishes at the same time in order to have several meals ready for the week(s) ahead.
There are several recipes I look forward to trying, including an unusual butternut squash and chard lasgagne, three-bean Italian minestrone soup, turkey sausage and broccoli rabe calzones, low-carb mini quiche, creamy turkey casserole with broccoli and cauliflower, raspberry-lavender crumb cake, and dark chocolate mint cake. I did make a modified version of the All-Occasion Sloppy Janes recipe with good results.
There are many color photographs which always makes a cookbook nicer and although it isn't spiral bound, it does lay open while in use which I also appreciate. This is a cookbook I recommend for those who like to plan ahead and have meals ready in the freezer that are also healthy.
I received a copy of this book for review from the publisher but the opinion of it is my own and was not solicited, nor was a positive review required.
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