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1 (15.5 ounce) can black-eyed peas with liquid1/2 onion, choppedminced jalapeno pepper to tasteground black pepper to tasteIn a medium-size pot, combine black-eyed peas, onion, jalapeno peppers, and black pepper (to taste). Heat all ingredients to simmer, let cook 30 minutes. Enjoy!
Amount Per Serving Calories: 119 | Total Fat: 0.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database
Servings Per Recipe: 3
Amount Per Serving
Calories: 119
Total Fat: 0.8g
Cholesterol: 0mg
Sodium: 433mg
Total Carbs: 21.4g
Dietary Fiber: 5.1g
Protein: 7.1g

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